Perfect for wildflower walks and meanders through mediaeval villages, the Quercy region of the Dordogne offers gastronomic ramblers a true taste of life in rural France. Organised exclusively for Kirker clients, stride out on a seven-night tour that offers food, wine and walking in equal measure – combining cookery demonstrations, ‘truffleculture’ tips and fine wine tasting with gentle strolls through châteaux grounds, private garden picnics and visits on foot to Read More ...
This November, you can gorge with gastronomic glee on a leisurely cruise from Renaissance Lyon to beautiful Burgundy where the focus is firmly on top-notch French food and wine. Four gastronomic meals will be served onboard with a mouth-watering welcome dinner lovingly prepared by renowned chef Paul Bocuse. A sommelier is on hand to ensure you pick the right wine to go with your meal. There will also be opportunity Read More ...
